List prices are based on a minimum of 4 stations.
Guest minimum of 50 does apply when ordering stations
Stations are staffed accordingly.

Salad Station

Tossed Caesar Salad
with Garlic Croutons and Parmesan Cheese

Create Your Own Tossed Garden Salad
with Mixed Greens, Tomatoes, Carrot Shavings,
Cucumbers, Red Onions, Croutons, Italian and
Creamy Italian Dressings
$3.95 per guest

Pasta Sauté Station

Chef Manned Stations

Cheese Tortellini and Gemelli Pasta
with Choice of Two Sauces:
Roasted Garlic Tomato Marinara Gorgonzola Cream
Lemon Thyme Vegetable Primavera
Aglio & Olio with Fresh Herbs Served with Assorted Focaccia
$9.00 per guest

Carving Station

Chef Manned Stations

Roast New York Sirloin Strip
Horseradish Cream Sauce or
Bleu Cheese Herb Butter
Petite Rolls
$13.95 per guest

Steamship Round of Beef
Roasted to Perfection, Served with
Madeira Sauce and Garlic Aioli
Petite Rolls
Minimum 75 Guests
$11.25 per guest

Native Turkey Breast
Slow Roasted and Succulent All White Meat
Sage Aioli, Whole Grain Mustard, Cranberry
Orange Chutney
Petite Rolls
$9.25 per guest

Baked Virginia Ham
Whole Grain Mustard, Honey Dijon Sauce or
Roasted Pineapple Raisin Sauce
Assorted Petite Rye Breads
$8.95 per guest

Signature Food Stations

Mashed Potato Bar
Your Choice of Flavored Mashed Potato
Scooped into Martini Glasses with Choice of Toppings:
Caramelized Leeks and Onions, Sautéed Mushrooms,
Steamed Broccoli Florets,
Shredded Cheddar Cheese, Sour Cream,
Freshly Chopped Chives, Crumbled Bacon
$6.95 per guest

Balsamic Chicken
Boneless Chicken Tenders Sautéed
in Balsamic Marinade
Served on a Bed of Mesclun Greens
with Cranberry Vinaigrette
$10.95 per guest

International Food Stations

Mexican Sizzling Fajita Station
Marinated Grilled Chicken and Beef Fajitas
Sautéed with Onions, Garlic and Bell Peppers
Flour Tortillas, Sour Cream, Salsa Picante
Diced Red Onion, Lettuce, Tomato,
Spanish Rice, and Tri-Color Tortilla Chips
$10.95 per guest

Asian Station
Stir-fry Chicken, Shrimp and Beef
with Soy, Ginger and Garlic Over Asian Vegetables
Handmade Vegetable Spring Rolls, White Rice
Served in Petite Chinese take-out Boxes
Including Chop Sticks and a Fortune Cookie
$10.95 per guest

Italian Bruschetta Station
Grilled Flatbread with an array of Meat, Fish,
Chicken, and Vegetable Toppings
$5.95 per guest

Middle Eastern Display
Tabbouleh, Hummus and Bhaba Ghanoush served with
Traditional Flatbreads Stuffed Grape Leaves,
Cabbage Rolls, Feta, and Mediterranean Olives
$4.95 per guest

Mediterranean Antipasto Display
Imported Proscuitto, Genoa Salami, Cappacola,
Provolone Cheese, Peppers and Mushrooms
Marinated Artichoke Hearts, Olives, Roasted Bell Peppers,
Whole Milk Mozzarella Cheese layered with Tomatoes and
Fresh Basil Chiffonade, Rustic Breads, Herb Infused
Olive Oil and Aged Balsamic Vinegar
$7.95 per guest

Menu Includes:

Menu modifications, as well as custom designed menus
are available upon request.
List prices are based on a minimum of 3 stations.
Food minimums do apply. Inquire with a Christina’s Coordinator.

All prices are subject to a 20% administrative fee
and 5% Massachusetts sales tax.