First Course

For a second course option, add $2.00 per person

Fresh Sliced Fruit Plate with Sorbet
Thai Chicken Soup
Tuscan Minestrone Soup
Cheese Ravioli with a Fresh Tomato Marinara Sauce
Stuffed Shells with Spinach and Red Pepper Alfredo
Bow Tie Pasta with Mixed Vegetables in Alfredo Sauce
New England Clam Chowder (add $2.00 per person)
Christina’s Salad
Baby lettuce, pear tomatoes, herbed goat cheese,
and croutons with Poppyseed dressing
Tossed Garden Salad with House Vinaigrette
Tossed Caesar Salad with Garlic Croutons
Mixed Mesclun Greens with Roasted Tomato,
Garlic Crostini, and Balsamic Vinaigrette
The Wedge: A generous wedge of crisp Iceberg lettuce
surrounded by cherry tomatoes and topped with
crispy bacon and bleu cheese dressing.
(Add “Great Hill” bleu cheese for $1.00 per guest)

Main Courses

Please Select One

Poultry
(Served with your choice of Vegetable and Starch)

Baked Chicken Christina - $33.95
Tender breast of chicken filled with wild rice and
fresh vegetables served with a supreme sauce

Balsamic Glazed Chicken - $33.95
Tender breast of chicken glazed with a balsamic
marinade seasoned with garlic and olive oil

Chicken Cordon Bleu - $33.95
Tender breast of chicken filled with Virginia ham and
Jarlsberg cheese and topped wtih a dijon cream sauce

Chicken Oscar - $34.95
Pan-seared chicken topped with sauteed baby spinach,
asparagus tips, and crabmeat finished with a
lemon aioli or hollandaise

Seafood
(Served with your choice of Vegetable and Starch)

Baked New England Scrod - $33.95
Topped with a Ritz topping and served with a buerre blanc sauce

Seared Sea Scallops - $38.95
Served over sweet corn, onion, spinach, and roasted
red pepper medley with herb butter

Beef
(Served with your choice of Vegetable and Starch)

Roast Sirloin of Beef - $36.95
Roast sirloin sliced and served with a Madeira wine sauce

Grilled Prime New York Sirloin - $40.95
Caramelized Onions, Bourbon Sauce and Crumbled Bleu Cheese

Filet Mignon - $42.95
8oz. filet served with a béarnaise sauce cooked and served medium

Prime Rib - $38.95
Roast prime rib of beef served with a mushroom au jus

Pasta

Grilled Vegetable Canneloni - $30.95
Topped with our own red wine marinara

Artichoke, Spinach, and Marscarpone Ravioli - $31.95
Topped with a Lemon Alfredo

*Add 2 Baked Stuffed Shrimp to Any Entree for $10.00 per person

Menu Includes:

Assorted Rolls and Butter
Choose one Dessert - Vanilla or Chocolate Ice Cream,
Vanilla Nut Roll, or Chocolate Mousse
House Premium Blend Coffee, Decaf and Tea Selection
Menu modifications, as well as custom designed menus,
are available upon request.

All prices are subject to a 20% administrative fee
and 5% Massachusetts sales tax.