Roasted Red Pepper and Herb Goat Cheese Pinwheels with Olive Tapenade on Pita

Cilantro-Pesto Marinated Roasted Shrimp on Crispy Wonton

Fried Vegetable Ravioli with Cilantro

Teriyaki Beef Kebobs with Pineapple

Boursin Cheese and Spinach Mushroom Caps

Sesame Chicken Sate with a Thai Sauce

Potato Pancakes with Herbed Sour Cream

Spanakopita

Petite Beef Wellington with a Madeira Sauce

Thai Grilled Chicken on Crispy Tortilla

Crab Cakes with a Horseradish Cream Sauce

Wild Mushroom Turnover

Maple Syrup Glazed Scallops and Bacon

Thai Spring Rolls

Stuffed Mushroom Caps with Italian Sausage

Potato Knishes

Smoked Chicken with Caramelized Onion on a Sun-Dried Tomato Tartlet

Fresh Jumbo Shrimp with a Zesty Cocktail Sauce

Coconut Chicken Morsels

Italian Bruschetta

Sliced Teriyaki Sirloin atop Scallion Pancake

Sliced Grilled Beef Tenderloin Crostini with Horseradish Cream

Soy Marinated Grilled Ahi Tuna on Sesame Cracker

Coconut Shrimp with Horseradish Marmalade

Cilantro-Pesto Marinated Roasted Shrimp on Crispy Wonton

Fried Vegetable Ravioli with Cilantro

Roasted Red Pepper & Herb Goat Cheese Pinwheels with Olive Tapenade on Pita

Fresh Market Crudite Basket

Zucchini, summer squash, baby carrots, florets of broccoli and cauliflower, and colorful bell pepper strips with homemade dips
 

Grilled Vegetable Platter

Seasoned eggplant, assorted peppers, zucchini and summer squash tossed with grilled red onions in balsamic vinaigrette dressing
 

International & Domestic Cheese Board

Vermont cheddar, dill havarti, brie, goat cheese, munster cheese, smoked gouda & pepperjack served with seasonal fresh fruit, fancy crackers, wafers
 

Antipasto Display

Imported prosciutto, genoa salami, cappacola, provolone cheese, peppers and mushrooms, marinated artichoke hearts, olives, roasted bell peppers, whole milk mozzarella cheese layered with tomatoes, and fresh basil chiffonade, rustic breads, herb infused olive oil and aged balsamic vinegar