First Course Menu

Please select an option from our First Course Menu.

Chicken
Kindly select one

Balsamic Glazed Boneless Chicken

Tri-Mushroom Chicken Marsala

Chicken Saltimbocca
Pan-seared chicken chicken breast topped with
julienned prosciutto and sage cream

Chicken "Oscar"
Pan-seared chicken topped with sauteed baby spinach,
asparagus tips, and crabmeat finished with a
lemon aioli or hollandaise

Seafood
Kindly select one

Baked Stuffed Filet of Sole
with baby shrimp and julienned vegetables and
finished with a lemon parsley butter

New England Baked Scrod with Ritz Topping

Seared Sea Scallops
served over sweet corn, onion, spinach, and roasted
red pepper medley with herb butter

Carved Meats
Kindly select one

Roast Tenderloin of Beef with a Bearnaise Sauce

Prime Rib of Beef with a Madeira Au Jus

Roast Pork Loin with Rosemary Au Jus

Breast of Turkey with Cranberry Chutney

Pasta
Kindly select two

Stuffed Shells with Spinach and Red Pepper Alfredo

Bowtie Pasta "Carbonara"
Bowtie Pasta tossed with julienned prosciutto and
fresh peas in a Romano and black pepper Alfredo

Cheese Ravioli with Fresh Tomato Marinara Sauce

Grilled Vegetable Cannelloni topped with our own Red Wine Marinara

Mediterranean Gemelli Pasta with Herbs, Olives, and Feta

Baked Ziti

$41.95 per Person

Menu Includes:

Starch and Vegetable Choice
Assorted Rolls and Butter
Choose one Dessert - Vanilla or Chocolate Ice Cream,
Vanilla Nut Roll, or Chocolate Mousse

Vegetables and Starches

Vegetable
Select One

Fresh whole green beans with toasted almonds
Baby carrots with a ginger butter glaze
Sautéed seasonal vegetable medley
Sugar snap peas with red & yellow peppers
Broccoli with pine nuts in a butter glaze
Asparagus with hollandaise sauce (add $2.00 per guest)

Starch

Garlic mashed red bliss potatoes
Herb roasted red bliss potatoes
Oven roasted sweet potatoes
Rice pilaf
Twice baked potatoes (add $2.00 per guest)

All prices are subject to a 20% administrative fee
and 5% Massachusetts sales tax.