Christina's Wedding Buffet Style Menu
Please select an option from our First Course menu and Vegetable & Starch menu.

First Course Menu

Chicken
Kindly select one

Balsamic Glazed Boneless Chicken
(a House favorite!)

Tri-Mushroom Chicken Marsala

Chicken Saltimbocca
Pan seared chicken breast topped with
julienned prosciutto and sage cream

Chicken “Oscar”
Pan seared chicken topped with sautéed baby spinach,
asparagus tips, and crabmeat finished
with a lemon aioli or hollandaise

Seafood
Kindly select one

Baked Stuffed Filet of Sole
with baby shrimp and vegetables
and a lemon parsley butter

New England Baked Scrod with Ritz Topping

Teriyaki Salmon
topped with wasabi aioli

Carved Meats
Kindly select one

Roast Tenderloin of Beef with a Béarnaise Sauce

Prime Rib of Beef with a Madeira Au Jus

Roast Pork Loin with Rosemary Au Jus

Breast of Turkey with Cranberry Chutney

Pasta
Kindly select two

Stuffed Shells with Spinach and Red Pepper Alfredo

Bowtie Pasta “Carbonara”
Bowtie pasta tossed with julienned prosciutto and
fresh peas in a Romano and black pepper Alfredo

Cheese Ravioli
with Fresh Tomato Marinara Sauce

Grilled Vegetable Canneloni
topped with our own Red Wine Marinara

Mediterranean Gemelli Pasta
with Herbs, Olives, and Feta

Baked Ziti

$41.95 per Person

Menu Includes:
Assorted Rolls and Butter
Choose one Dessert - Vanilla Ice Cream or Flavored Mousse
House Premium Blend Coffee, Decaf and Tea Selection

All prices are subject to a 20% administrative fee
and 5% Massachusetts sales tax