List prices are based on a minimum of 4 stations.
Guest minimum of 50 does apply when ordering stations
Stations are staffed accordingly
Salad Station
Tossed Caesar Salad
with Garlic Crouton and Parmesan Cheese
Create Your Own Tossed Garden Salad
with Mixed Greens, Tomatoes, Cucumbers, Red Onions,
Croutons, Italian & Ranch Dressings
Pasta Sauté Station
Chef Manned Stations
Cheese Tortellini and Gemelli Pasta
with Choice of Two Sauces:
Roasted Garlic Tomato Marinara,
Carbonara with Prosciutto & Peas, Pink Alfredo,
Aglio & Olio with Fresh Herbs
Served with Assorted Focaccia
Carving Station
Chef Manned Stations
Roast Sirloin of Beef
Horseradish Cream Sauce & Madeira Wine Sauce
Petite Rolls
Steamship Round of Beef
Roasted to Perfection, Served with Madeira Sauce and Horseradish Cream
Petite Rolls
Minimum 125 Guests
Native Turkey Breast
Slow Roasted and Succulent All White Meat
Gravy &
Cranberry Orange Chutney
Petite Rolls
Baked Virginia Ham
Whole Grain Mustard or
Roasted Pineapple Raisin Sauce
Assorted Petite Rye Breads
Signature Food Stations
Mashed Potato Bar
Garlic Mashed Red Bliss Potatoes
Scooped into Martini Glasses with Choice of Toppings:
Caramelized Leeks and Onions, Sautéed Mushrooms,
Steamed Broccoli Florets,
Shredded Cheddar Cheese, Sour Cream, Freshly Chopped Chives, Crumbled Bacon
Balsamic Chicken
Boneless Chicken Tenders Sautéed
in Balsamic Marinade
Served with Seasonal Risotto
International Food Stations
Asian Station
Stir-fry Chicken, Shrimp and Beef
with Soy, Ginger and Garlic Over Asian Vegetables
Handmade Vegetable Spring Rolls, White Rice
Including Chop Sticks and a Fortune Cookie
Middle Eastern Display
Tabbouleh, Hummus and Bhaba Ghanoush served with Traditional Flatbreads, Cabbage Rolls, Feta,
Mediterranean Olives and Herb Pita
Antipasto Landscape
A Combination of our Magnificent Display of Cheeses,
Fresh Grilled Vegetable Platter Combined with Salami, Prosciutto, Mixed Olives, Marinated Mushrooms, Artichoke Hearts, and Pepperoncini
Menu Includes:
Menu modifications, as well as custom designed menus are
available upon request.
List prices are based on a minimum of 4 stations.
Food minimums do apply. Inquire with a Christina’s Coordinator.
All prices are subject to a 20% administrative fee and 6.25% Massachusetts sales tax.
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