List prices are based on a minimum of 3 stations.
Guest minimum of 50 does apply when ordering stations
Stations are staffed accordingly

Pasta Sauté Station

Chef Manned Stations

Cheese Tortellini and Gemelli Pasta
with Choice of Two Sauces:
Roasted Garlic Tomato Marinara Gorgonzola Cream
Lemon Thyme Vegetable Primavera
Aglio & Olio with Fresh Herbs Served with Assorted Focaccia
$9.00 per guest

Carving Station

Chef Manned Stations

Roast New York Sirloin Strip
Horseradish Cream Sauce or
Bleu Cheese Herb Butter
Petite Rolls
$13.95 per guest

Steamship Round of Beef
Roasted to Perfection, Served with Madeira Sauce and Garlic Aioli
Petite Rolls
Minimum 75 Guests
$11.25 per guest

Native Turkey Breast
Slow Roasted and Succulent All White Meat
Sage Aioli, Whole Grain Mustard, Cranberry
Orange Chutney
Petite Rolls
$9.25 per guest

Baked Virginia Ham
Whole Grain Mustard, Honey Dijon Sauce or
Roasted Pineapple Raisin Sauce
Assorted Petite Rye Breads
$8.95 per guest

Signature Food Stations

Asiago Encrusted Slow Roasted Leg of Lamb
Set on Curried Orzo with Roasted Wild Mushrooms
Rich Lamb Jus
$14.95 per guest

Mashed Potato Bar
Your Choice of Flavored Mashed Potato
Scooped into Martini Glasses with Choice of Toppings:
Caramelized Leeks and Onions, Sautéed Mushrooms,
Steamed Broccoli Florets,
Shredded Cheddar Cheese, Sour Cream, Freshly Chopped Chives, Crumbled Bacon
$6.95 per guest

Balsamic Chicken
Boneless Chicken Tenders Sautéed
in Balsamic Marinade
Served on a Bed of Mesclun Greens
with Cranberry Vinaigrette
$10.95 per guest

International Food Stations

Mexican Sizzling Fajita Station
Marinated Grilled Chicken and Beef Fajitas
Sautéed with Onions, Garlic and Bell Peppers
Flour Tortillas, Sour Cream, Salsa Picante
Diced Red Onion, Lettuce, Tomato,
Spanish Rice, and Tri-Color Tortilla Chips
$10.95 per guest

Asian Station
Stir-fry Chicken, Shrimp and Beef
with Soy, Ginger and Garlic Over Asian Vegetables
Handmade Vegetable Spring Rolls, White Rice
Served in Petite Chinese take-out Boxes
Including Chop Sticks and a Fortune Cookie
$10.95 per guest

Italian Bruschetta Station
Grilled Flatbread with an array of Meat, Fish, Chicken, and Vegetable Toppings
$5.95 per guest

Middle Eastern Display
Tabbouleh, Hummus and Bhaba Ghanoush served with Traditional Flatbreads Stuffed Grape Leaves, Cabbage Rolls, Feta,
and Mediterranean Olives
$4.95 per guest

Country French Display
Brie Wrapped in Dijon and
Baked with Toasted Almonds,
Chicken Liver Pate with Madeira
Pate Provencal~ Veal, Cognac, and Herbs de Provence with Peppercorns Pommery Mustard, Cornichons, Onion Marmalade
Toasted Baguettes, and Rustic Breads
$5.95 per guest

Mediterranean Antipasto Display
Imported Proscuitto, Genoa Salami, Cappacola, Provolone Cheese, Peppers and Mushrooms
Marinated Artichoke Hearts, Olives, Roasted Bell Peppers, Whole Milk Mozzarella Cheese layered with Tomatoes and Fresh Basil Chiffonade, Rustic Breads, Herb Infused Olive Oil and
Aged Balsamic Vinegar
$7.95 per guest

Menu Includes:
Menu modifications, as well as custom designed menus are available upon request.
List prices are based on a minimum of 3 stations.
Food minimums do apply. Inquire with a Christina’s Coordinator.
All prices are subject to a 20% administrative fee and 5% Massachusetts sales tax.