The Intimate Menu
Plated Menus for Groups over 40 Guests
First Course
(Select One)
Tossed Garden Salad with House Vinaigrette
Tossed Caesar Salad with Garlic Croutons
Mixed Mesclun Greens
with Roasted Tomato and Garlic Crostini Balsamic Vinaigrette
Fresh Fruit Cup with Chantilly Cream
Chicken Escarole Soup with Orzo
Minestrone Soup
Minestrone Soup
Main Courses
(Select One)
Poultry
(Served with your choice of Vegetable and Starch)
Baked Chicken Christina $21.95
Tender breast of chicken stuffed with wild rice and fresh vegetables served with a supreme sauce
Balsamic Glazed Chicken $19.95
Tender breast of chicken glazed with a balsamic marinade seasoned with garlic and olive oil
Chicken Francaise $19.95
Tender breast of chicken lightly pan-seared with egg topped with a lemon wine sauce
Chicken Venetian $19.95
Tender breast of chicken filled with spinach, roasted red peppers, boursin cheese and topped with a velouté sauce
Tri-Mushroom Chicken Marsala $19.95
Tender breast of chicken sautéed in a marsala wine sauce with portabella,
shitake and native mushrooms
Chicken Cordon Bleu $19.95
Tender breast of chicken filled with Virginia ham, Swiss cheese, and Pommerey Mustard served with a Dijon cream.
Chicken Parmigiana $19.95
Tender breast of chicken lightly breaded and baked with Marinara Sauce and Mozzarella Cheese
Pasta
Vegetable Primavera $16.95
Penne pasta with sautéed grilled vegetables, olive oil, garlic, and white wine
Grilled Chicken and Broccoli Alfredo $20.95
Grilled chicken breast tossed with broccoli served over penne pasta in a cream Alfredo sauce
Seafood
(Served with your choice of Vegetable and Starch)
Baked Stuffed Filet of Sole $21.95
Served with a lobster sauce
Baked New England Scrod $21.95
Topped with a Ritz topping and served with a buerre blanc sauce
Atlantic Salmon Filet $23.95
Topped with your choice of maple glaze, citrus salsa, or red pepper sauce
Swordfish Nicoise $25.95
Spicy swordfish steak with a Mediterranean olive caper relish
Baked Stuffed Shrimp $27.95
Jumbo shrimp topped with our Ritz cracker crabmeat stuffing served
with drawn butter
Surf and Turf $31.95
Two baked stuffed shrimp with crabmeat stuffing paired with a
6oz filet mignon or prime rib
Beef
(Served with your choice of Vegetable and Starch)
Roast Sirloin of Beef $23.95
Roast sirloin sliced and served with a Madeira wine sauce
Steak Tips a la Spinazzola $21.95
An old family recipe of Bourbon Marinated Sirloin Tips
Filet Mignon $29.95
8oz. Filet served with a Béarnaise sauce cooked and served medium
Prime Rib $26.95
Roast prime rib of beef served with a mushroom au jus
Menus Include:
Assorted Rolls and Butter
Choose one item from Vegetable Selection
Choose one item from Starch Selection
Choose one Dessert - Vanilla or Chocolate Ice Cream, Vanilla Nut Roll, or Chocolate Mousse
House Premium Blend Coffee, Decaf and Tea Selection
Standard White or Ivory Linens with Choice of Color Napkin
Private Function Room Space up to 5 Hours
Menu modifications, as well as custom designed menus are available upon request.
All prices are subject to a 20% administrative fee and 5% Massachusetts sales tax.
Please add $2.00 per guest for each additional entrée selection offered over one.
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