 |
|
Cocktail Reception Hors d'Oeuvres
Priced per 100 pieces
Roasted Red Pepper and Herb Goat Cheese Pinwheels with Olive Tapenade on Pita |
|
Cilantro-Pesto Marinated Roasted Shrimp on Crispy Wonton |
|
Fried Vegetable Ravioli with Cilantro |
|
Teriyaki Beef Kebobs with Pineapple |
|
Boursin Cheese and Spinach Mushroom Caps |
|
Sesame Chicken Sate with a Thai Sauce |
|
Potato Pancakes with Herbed Sour Cream |
|
Spanakopita |
|
Petite Beef Wellington with a Madeira Sauce |
|
Thai Grilled Chicken on Crispy Tortilla |
|
Crab Cakes with a Horseradish Cream Sauce |
|
Wild Mushroom Turnover |
|
Maple Syrup Glazed Scallops and Bacon |
|
Thai Spring Rolls |
|
Stuffed Mushroom Caps with Italian Sausage |
|
Potato Knishes |
|
Smoked Chicken with Caramelized Onion on a Sun-Dried Tomato Tartlet |
|
Fresh Jumbo Shrimp with a Zesty Cocktail Sauce |
|
Coconut Chicken Morsels |
|
Italian Bruschetta |
|
Sliced Teriyaki Sirloin atop Scallion Pancake |
|
Sliced Grilled Beef Tenderloin Crostini with Horseradish Cream |
|
Soy Marinated Grilled Ahi Tuna on Sesame Cracker |
|
Coconut Shrimp with Horseradish Marmalade |
|
Landscapes
Fresh Market Crudite Basket
Baby carrots, celery, cherry tomatoes, florets of broccoli and cauliflower, colorful bell pepper strips, button mushrooms, and cucumber moons with homemade dips
Grilled Vegetable Platter
Seasoned eggplant, assorted peppers, zucchini and summer squash tossed with grilled red onions in balsamic vinaigrette dressing
International & Domestic Cheese Board
Vermont cheddar, dill havarti, warmed Brie, goat cheese served with seasonal fresh fruit, fancy crackers, wafers, Munster cheese, smoked Gouda, and pepper jack
Antipasto Display
A combination of our magnificent display of cheeses, fresh grilled vegetable platter combined with salami, prosciutto, mixed olives, marinated mushrooms, artichoke hearts, pepperoncini, herb infused olive oil and aged balsamic vinegar
Standard White or Ivory Linens with Choice of Color Napkin
Private Function Room Space up to 5 Hours
Menu modifications, as well as custom designed menus are
available upon request.All prices are subject to a 20% administrative
fee and 6.25% Massachusetts sales tax.
|
|
|
