The Intimate Dessert Selection

 For Groups over 40 Guests

 Snickers Pie
A rich custard set in a flaky piecrust topped with brownie chunks,
Snickers pieces with dark chocolate drizzled on top
$4.95 per guest

Deep Dish Apple Pie and Ice Cream

A classic combination of apples, walnuts, raisins, and cinnamon baked together under a puff pastry crust. Served warm with a scoop of vanilla ice cream.
$4.50 per guest

Crème Brûlée
Baked vanilla custard topped with caramelized sugar and served with a chef choice cookie. It’s garnished with whipped cream and strawberries $4.95 per guest

Black Bottom Pecan Pie
Classic southern recipe with the addition of dark chocolate
$4.95 per guest

Lemon and Blueberry Trifle
Layered angel food with lemon custard and fresh blueberries
$4.95 per guest

Coffee Creme Caramel
Espresso flavored custard topped with caramel |
$4.95 per guest

Chocolate Mousse
$3.95 per guest

Chocolate Ice Cream or Vanilla Ice Cream
with Chocolate Sauce or Strawberry Sauce
$2.95 per guest

Dessert Display

Kindly select five

Mini Assorted Cheesecakes
Lemon Squares
Black Forest Petit Fours
Apple Strudel
Chocolate-Dipped Strawberries (white & dark chocolate)
Rich Chocolate Squares Covered in Chocolate Ganache
Mini Eclairs
Mini Carrot Cakes
Mini Assorted Seasonal Fruit Tarts with Pastry Cream
Mini Strawberry Shortcakes
Fruit Turn-Overs
Truffles (plain or with liquor)
Nut Squares (like Pecan Pie, but with assorted nuts)
$6.95 per guest

Chocolate Fountain Display