
Impressions Buffet Style Menu
For Groups over 50 Guests

Grand Buffet
(Served with your choice of Vegetable and Starch)

Kindly select ONE
Tuscan Minestrone Soup
Butternut Squash Bisque
Christina's Salad
Cucumber Wrapped Salad with Balsamic Vinaigrette
Mesclun Greens Salad with Cranberry Vinaigrette
Caesar Salad
Kindly select one
Stuffed Filet of Sole
Chicken Marsala
Baked New England Scrod
Breast of Turkey with Poultry Gravy
Kindly select one
Roasted Sirloin of Beef with a Madeira Wine Sauce
Roast Pork Loin with Rosemary Au Jus
Steak Tips Spinazzola
Kindly select one
Bow Tie Pasta Primavera
Cheese Filled Ravioli with a Pink Alfredo Sauce
Baked Ziti
Stuffed Shells with Spinach & Red Pepper Alfredo

Buffet Extraordinaire
(Served with your choice of Vegetable and Starch)
Kindly select TWO
Tuscan Minestrone Soup
Seasonal Vegetable Bisque
Christina's Salad
Cucumber Wrapped Salad with House Vinaigrette (Balsamic)
Mesclun Greens Salad with Cranberry Vinaigrette
Caesar Salad
Kindly select one
Balsamic Glazed Chicken
Stuffed Filet of Sole
Chicken Francaise
Steak Tips a la Spinazzola
Baked New England Scrod
Kindly select one
Roasted Tenderloin of Beef with a Béarnaise Sauce
Roast Prime Rib of Beef Au Jus
Breast of Turkey with Cranberry Chutney
Roast Pork Loin
Kindly select two
Cheese Filled Ravioli with a Pink Alfredo Sauce
Bow Tie Pasta Primavera
Grilled Vegetable Canneloni with Red Wine Marinara
Stuffed Shells with Spinach & Red Pepper Alfredo

Menus Include:
Assorted Rolls and Butter
Choose one Dessert - Vanilla Ice Cream, Vanilla Nut Roll, or Chocolate Mousse
House Premium Blend Coffee, Decaf and Tea Selection
Standard White or Ivory Linens with Choice of Color Napkin
Private Function Room Space up to 4 Hours
Menu modifications, as well as custom designed menus are
available upon request.
All prices are subject to a 20% administrative fee and
6.25% Massachusetts sales tax.

Vegetables, Starches and Desserts

Vegetable
Select One
Fresh whole green beans with toasted almonds
Baby carrots with a ginger butter glaze
Sautéed seasonal vegetable medley
Sugar snap peas with red & yellow peppers
Starch
Garlic mashed red bliss potatoes
Herb roasted red bliss potatoes
Maple glazed oven roasted sweet potatoes
Rice pilaf
Twice baked potatoes
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