How long is the rental of the hall?
Pricing is based on a five- hour maximum event. Overtime is available at the rate of $300.00 per hour.

What is your schedule/ times for booking events?
Christina's does not have a set schedule. We will work with you to schedule a time that works for your function as well as other events that may be held on site. It is best to book Christina's as early as possible to secure the best time for your occasion.

What is your payment policy?
Deposits are required at the time of booking and can be made in the form of cash, check or credit card. Final payment is due 72 hours in advance of your event. Final payment must be in the form of cash or certified bank check. Credit card payments incur a 3% processing fee. Incidental charges such as open bar tabs are due at the conclusion of the event.
Can I bring my own cake? Is there a cake-cutting fee?
Yes, however a licensed and insured vendor must supply the cake. Christina's does not charge a cake-cutting fee.

Can I use candles?
Candles are allowed provided they are in an enclosed container.

What color linens and napkins do you offer?
Standard white or ivory tablecloths are included in the menu cost. There is a small selection or colored napkins available at no additional cost. A wide array of specialty linens and chaircovers is available for an additional charge. Selections include solid colors, imperial stripe, satin, organza and damask. Our sales office will be happy to assist you with selection.

Who will run the event?
Christina's on-site staff will include your, banquet manager, room captain and service staff.
Your catering sales manager will also be on site to ensure the room setup and service arrangements have been met.

Is there ample parking?
Christina's has ample free parking for your guests.

How much is the deposit?
The deposit will range from $100.00 -$2,000.00 depending on the room space reserved.

Is the deposit refundable?
The deposit is refundable provided that Christina's is able to re-book the space reserved, on the same date, time and room with a similar function having the equivalent expense in food and at least the same number of guests.

Can I offer more than one entrée selection?
The cost to offer a "split menu" is $2.00 per guest. Final guarantee counts for each entrée must be supplied ten days in advance of the reception.

Are there any additional costs besides the menu or package price?
All food, beverage and packages are subject to a customary 20% administrative fee and 5% State Tax.

What are your food and beverage minimums?
Weekday food and beverage minimums are negotiable per event. Saturdays, the minimum food cost to reserve Grand Ballroom 1, Grand Ballroom 11 and the Regency Room is $4000.00 per room. Impressions Rooms 1 and 11 require a minimum food cost of $1500.00 per room. Friday Evenings are $2500.00 and $1,000.00 respectively. Please refer to the site plan.

Do you do more than one event at a time?
Christina's is a large facility with over 18,000 square feet of function space. Although we have the capacity to host numerous events simultaneously, we choose to limit our major events to two. Great care is given to ensure that groups are not arriving and departing at the same time for ease of service and flow.

Can I bring in my own caterer?
Due to insurance and liability considerations, all food and beverage must be supplied by Christina's, with no exceptions

Do you do Kosher Catering?
Christina's can provide parve, vegetarian and dairy style menus. Kosher menus require outside catering.

Do you have a minimum number of guests?
Saturday evening events May through October require a minimum of 125 guests. Smaller groups can be accommodated Saturday afternoons all year or evenings from November through January. There are no restrictions for Sunday events.

Will I be able to come in before the event to setup?
The amount of time required for setup should be discussed at the time of booking to ensure the room will be available. Menu prices are based on a five hour event with 2-4 hour setup and 1 hour breakdown. Events requiring setup over 4 hours incur additional room rental fees at the rate of $100.00 per hour.

What are your food and beverage guarantee policies?
A minimum guarantee count is due 7 days prior to your event. This count may be increased by no more