Vegetable

Select One

Fresh whole green beans with toasted almonds
Baby carrots with a ginger butter glaze
Sautéed seasonal vegetable medley
Sugar snap peas with red & yellow peppers
Broccoli with pine nuts in a butter glaze
Asparagus with hollandaise sauce (add $2.00 per guest)

Starch

Garlic mashed red bliss potatoes
Herb roasted red bliss potatoes
Oven roasted sweet potatoes
Rice pilaf
Twice baked potatoes (add $2.00 per guest)