First Course

Kindly select one from the following

Fresh Fruit
Served in a champagne glass with whipped cream & strawberry, chantilly crème sauce or a fresh raspberry purée

Pasta
Served with a basket of assorted rolls & whipped butter
Bow Tie Pasta in an Alfredo sauce laced with seasonal mixed vegetables
Penne Amatriciana with Marinara sauce with Italian
bacon & fresh mushrooms
Cheese Ravioli in a homemade Marinara sauce topped with
Parmesan cheese

Soup
Served in a cup with a basket of assorted rolls & whipped butter
Tuscan Minestrone
Seasonal Vegetable Bisque
Chicken Escarole with Orzo
New England Clam Chowder (add $2.00 per guest)

Salad
Served with a basket of assorted rolls & whipped butter
Mixed greens with fresh tomatoes, red onions & cucumbers served with our house vinaigrette dressing
Caesar salad with Romaine lettuce, creamy Caesar dressing, topped with Parmesan cheese & croutons

Main Course

Prom Plated Dinners
(Kindly select one)

Baked Chicken Christina $23.95
Tender breast of chicken stuffed with wild rice and fresh
vegetables served with a supreme sauce

Chicken Cordon Bleu $24.95
Tender breast of chicken stuffed with thinly sliced ham and
Swiss cheese

Chicken Venetian $24.95
Tender breast of chicken filled with spinach, roasted red
peppers, Boursin cheese, and topped with a velouté sauce

Balsamic Glazed Chicken $24.95
Tender breast of chicken glazed with a balsamic marinade
and seasoned with garlic and olive oil

Chicken Marsala $24.95
Tender breast of chicken sautéed in a Marsala wine sauce
served with portabella, shitake and native mushrooms

Chicken Francaise $24.95
Tender breast of chicken lightly pan-seared with egg
topped with a lemon wine sauce

Chicken Parmigiana $24.95
Served over a hearty bed of linguine

Baked New England Scrod $25.95
With a Ritz topping and a buerre blanc sauce

Roast Sirloin of Beef $28.95
Roast sirloin sliced and served with a Madeira wine sauce

Prime Rib $28.95
Roast prime rib of beef served with a mushroom au jus

Vegetarian Plate $20.95
Artfully presented grilled and steamed vegetables served
with selected starch

Kindly select a vegetable and starch

Desserts

Kindly choose one dessert

Chocolate Ice Cream or Vanilla Ice Cream
with chocolate sauce or strawberry sauce

Vanilla Nut Roll with chocolate sauce

Chocolate Mousse with whipped cream