Christina's Holiday Station Style Menu
List prices are based on a minimum of 4 stations.
Guest minimum of 50 does apply when ordering stations
Stations are staffed accordingly
Seafood Station
New England Raw Bar
(in season)
Fresh Cherrystone, Littlenecks and Oysters
shucked to order.
Jumbo Shrimp
with Cocktail Sauce, Tabasco, Worcestershire,
Horseradish and Fresh Lemons
New England Raw Bar Additions
Market Price
Creamy New England Clam Chowder
Steamed Garlic Wine Mussels
Snow Crab Claws
Native Lobster Tails
Oysters Rockefeller
Clams Casino
Smoked Salmon Plank
Scottish Smoked Salmon Garnished with Diced Bermuda Onions,
Chopped Eggs, Parsley, Capers, Party Rye Breads
Pasta Sauté Station
Chef Manned Stations
Cheese Tortellini or Penne Pasta with Choice of Two Sauces
Roasted Garlic Tomato Marinara, Gorgonzola Cream, Lemon Thyme
Vegetable Primavera Aglio & Olio with Fresh Herbs
Carving Station
Chef Manned Stations
Roast New York Sirloin Strip
Horseradish Cream Sauce or
Bleu Cheese Herb Butter
Petite Rolls
Steamship Round of Beef
Roasted to Perfection, Served with
Madeira Sauce and Garlic Aioli
Petite Rolls
Minimum 75 Guests
Native Turkey Breast
Slow Roasted and Succulent All White Meat
Sage Aioli, Whole Grain Mustard, Cranberry
Orange Chutney
Petite Rolls
Baked Virginia Ham
Whole Grain Mustard, Honey Dijon Sauce,
Roasted Pineapple Raisin Sauce
Assorted Petite Rye Breads
Signature Food Stations
Asiago Encrusted Baby Lamb Chops
Set on Curried Orzo with Roasted Wild Mushrooms
Rich Lamb Jus
Mashed Potato Bar
Your Choice of Flavored Mashed Potato
Scooped into Martini Glasses with Choice of Toppings:
Caramelized Leeks and Onions, Sautéed Mushrooms,
Steamed Broccoli Florets, Shredded Cheddar Cheese,
Sour Cream, Freshly Chopped Chives, Crumbled Bacon
Balsamic Chicken
Boneless Chicken Tenders Sautéed
in Balsamic Marinade
Served on a Bed of Mesclun Greens
with Cranberry Vinaigrette
International Food Stations
Mexican Sizzling Fajita Station
Marinated Grilled Chicken and Beef Fajitas
Sautéed with Onions, Garlic and Bell Peppers
Flour Tortillas, Sour Cream, Salsa Picante
Diced Red Onion, Lettuce, Tomato,
Spanish Rice, and Tri-Color Tortilla Chips
Asian Station
Stir-fry Chicken, Shrimp and Beef
with Soy, Ginger and Garlic Over Asian Vegetables
Handmade Vegetable Spring Rolls, White Rice
Served in Petite Chinese take-out Boxes
Including Chop Sticks and a Fortune Cookie
Italian Bruschetta Station
Grilled Flatbread with an array of Meat, Fish,
Chicken, and Vegetable Toppings
Middle Eastern Display
Tabbouleh, Hummus and Baba Ghanoush served with
Traditional Flatbreads Stuffed Grape Leaves, Cabbage Rolls,
Feta, and Mediterranean Olives
Country French Display
Brie Wrapped in Dijon and
Baked with Toasted Almonds,
Chicken Liver Pate with Madeira
Pate Provencal-Veal, Cognac, and Herbs de Provence
with Peppercorns Pommery Mustard,
Cornichons, Onion Marmalade
Toasted Baguettes, and Rustic Breads
Mediterranean Antipasto Display
Imported Prosciutto, Genoa Salami, Cappacola,
Provolone Cheese, Peppers and Mushrooms
Marinated Artichoke Hearts, Olives, Roasted Bell Peppers,
Whole Milk Mozzarella Cheese
layered with Tomatoes and Fresh Basil Chiffonade,
Rustic Breads, Herb Infused Olive Oil
and Aged Balsamic Vinegar
Menu Includes:
List prices are based on a minimum of 4 stations.
Food minimums do apply. Inquire with a Christina's Coordinator.
All prices are subject to a 20% administrative fee
and 6.25% Massachusetts sales tax.
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