Christina's Holiday Sit-Down Menu

First Course
Kindly select one

Wild Mushroom Soup with Fresh Oregano
Butternut Squash Bisque with Cinnamon & Amaretto
Seasonal Vegetable Bisque
Scallop, Corn & Red Pepper Chowder
Lobster Bisque
(A Spinazzola Family Recipe)
Seafood Cakes with Red Pepper Tartar Sauce
Bow Tie Pasta Laced with Mixed Vegetables in Alfredo Sauce
Artichoke, Spinach, and Marscarpone Ravioli topped
with a Lemon Alfredo
Shrimp Ravioli Pomodoro with Fresh Mozzarella and Basil
Cheese Ravioli with Fresh Tomato Marinara
Penne Marinara Topped with Fresh Shredded Parmesan Cheese
Mediterranean Gemelli Pasta with Basil, Olives, & Feta

Second Course
Kindly select one

Christina’s Salad
Baby lettuce, pear tomatoes, herbed goat cheese, and
croutons with Poppyseed dressing

Mesclun Greens
Roasted plum tomatoes, red and yellow peppers and homemade
French bread croutons topped with Balsamic Vinaigrette dressing

The Wedge
A generous wedge of crisp Iceberg lettuce surrounded by
cherry tomatoes and toppedv with crispy bacon and bleu cheese dressing.
(Add "Great Hill" bleu cheese crumbles)

Caesar Salad
Romaine lettuce tossed with a creamy Caesar dressing,
fresh parmesan cheese and our homemade seasoned croutons

Mixed Greens
Tomatoes, red onions, and cucumbers topped with
House Vinaigrette dressing

Antipasto Salad
Imported Prosciutto, Genoa Salami, Cappacola, Provolone Cheese,
Peppers and Mushrooms, Fresh Mozzarella, Olives, and
Roasted Bell Peppers

Main Courses
Kindly select one

Beef
(Served with your choice of Vegetable and Starch)

Prime Rib
Roast prime rib of beef served with a mushroom au jus

Filet Mignon
8oz. Filet served with a Béarnaise sauce cooked and served medium

Roast Sirloin of Beef
Roast sirloin sliced and served with a Madeira wine sauce

Surf and Turf
Two jumbo baked stuffed shrimp with crabmeat stuffing paired
with a 6oz. filet or prime rib

Seafood
(Served with your choice of Vegetable and Starch)

Baked Stuffed Filet of Sole with crabmeat
Sole stuffed with crabmeat and topped with lobster sauce

Baked Stuffed Filet of Sole with baby shrimp
Sole stuffed with baby shrimp and julienned vegetables finished
with a lemon parsley butter

Baked Stuffed Shrimp
Jumbo shrimp topped with our Ritz cracker crabmeat stuffing
served with drawn butter

Baked New England Scrod
Topped with a Ritz topping and served with a buerre blanc sauce

Swordfish Nicoise
Spicy swordfish steak with a Mediterranean olive caper relish

Poultry
(Served with your choice of Vegetable and Starch)

Chicken “Oscar”
Pan seared chicken topped with sautéed baby spinach, asparagus tips,
and crabmeat finished with a lemon aioli or hollandaise

Chicken Saltimbocca
Pan seared chicken breast topped with julienned prosciutto and sage cream

Baked Chicken Christina
Tender breast of chicken stuffed with wild rice and fresh vegetables
served with a supreme sauce

Chicken Venetian
Tender breast of chicken filled with spinach, roasted red peppers,
boursin cheese and topped with a velouté sauce

Balsamic Glazed Chicken
Tender breast of chicken glazed with a balsamic marinade seasoned
with garlic and olive oil (a House favorite!)

Chicken Francaise
Tender breast of chicken lightly pan-seared with egg topped
with a lemon wine sauce

Tri-Mushroom Chicken Marsala
Tender breast of chicken sautéed in a marsala wine sauce
with portabella, shitake and native mushrooms

Menu Includes:
Assorted Rolls and Butter
Choose one item from Vegetable Selection
Choose one item from Starch Selection
Choose one item from Dessert Selection
House Premium Blend Coffee, Decaf and Tea Selection
Standard White or Ivory Linens with Choice of Color Napkin
Private Function Room Space up to 5 Hours
All prices are subject to a 20% administrative fee
and 6.25% Massachusetts sales tax.