First Course

Kindly select one

Wild Mushroom Soup with Fresh Oregano
Butternut Squash Bisque with Cinnamon & Amaretto
Seasonal Vegetable Bisque
Scallop, Corn & Red Pepper Chowder
Lobster Bisque
(A Spinazzola Family Recipe, add $3.00 per guest)
Seafood Cakes with Red Pepper Tartar Sauce
(add $4.00 per guest)
Bow Tie Pasta Laced with Mixed Vegetables in Alfredo Sauce
Artichoke, Spinach, and Marscarpone Ravioli topped
with a Lemon Alfredo
Shrimp Ravioli Pomodoro with Fresh Mozzarella and Basil
Cheese Ravioli with Fresh Tomato Marinara
Penne Marinara Topped with Fresh Shredded Parmesan Cheese
Mediterranean Gemilli Pasta with Basil, Olives, & Feta

Second Course

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Christina’s Salad
Baby lettuce, pear tomatoes,herbed goat cheese, and
croutons with Poppyseed dressing

Mesclun Greens
Roasted plum tomatoes, red and yellow peppers and homemade French bread croutons topped with Balsamic Vinaigrette dressing

The Wedge
A generous wedge of crisp Iceberg lettuce surrounded by
cherry tomatoes and topped
with crispy bacon and bleu cheese dressing. 
(Add “Great Hill” bleu cheese crumbles for $1.00 per guest)

Caesar Salad
Romaine lettuce tossed with a creamy Caesar dressing, fresh parmesan cheese and our homemade seasoned croutons

Mixed Greens
Tomatoes, red onions, and cucumbers topped with
House Vinaigrette dressing

Antipasto Salad (add $3.00 per guest)
Imported Prosciutto, Genoa Salami, Cappacola, Provolone Cheese, Peppers and Mushrooms, Fresh Mozzarella, Olives, and
Roasted Bell Peppers

Main Courses

Beef

(Served with your choice of Vegetable and Starch)

Prime Rib $33.95
Roast prime rib of beef served with a mushroom au jus

Filet Mignon $35.95
8oz. Filet served with a B éarnaise sauce cooked and served medium

Roast Sirloin of Beef $33.95
Roast sirloin sliced and served with a Madeira wine sauce

Surf and Turf $39.95
Two jumbo baked stuffed shrimp with crabmeat stuffing paired with a 6oz. filet or prime rib

(Select One)

Seafood

(Served with your choice of Vegetable and Starch)

Baked Stuffed Filet of Sole with crabmeat $28.95
Sole stuffed with crabmeat and topped with lobster sauce

Baked Stuffed Filet of Sole with baby shrimp $28.95
Sole stuffed with baby shrimp and julienned vegetables finished with a lemon parsley butter

Baked Stuffed Shrimp $34.95
Jumbo shrimp topped with our Ritz cracker crabmeat stuffing served with drawn butter

Baked New England Scrod $26.95
Topped with a Ritz topping and served with a buerre blanc sauce

Baked Stuffed Filet of Sole $28.95
Served with a lobster sauce

Swordfish Nicoise $28.95
Spicy swordfish steak with a Mediterranean olive caper relish

Poultry

(Served with your choice of Vegetable and Starch)

Chicken “Oscar” $26.95
Pan seared chicken topped with sauteed baby spinach, asparagus tips, and crabmeat finished with a lemon aioli or hollandaise

Chicken Saltimbocca $26.95
Pan seared chicken chicken breast topped with julienned proscuitto and sage cream

Baked Chicken Christina $24.95
Tender breast of chicken stuffed with wild rice and fresh vegetables served with a supreme sauce

Chicken Venetian $25.95
Tender breast of chicken filled with spinach, roasted red peppers, boursin cheese and topped with a velouté sauce

Balsamic Glazed Chicken $25.95
Tender breast of chicken glazed with a balsamic marinade seasoned with garlic and olive oil

Chicken Francaise $26.95
Tender breast of chicken lightly pan-seared with egg topped with a lemon wine sauce


Tri-Mushroom Chicken Marsala $26.95
Tender breast of chicken sautéed in a marsala wine sauce with portabella,
shitake and native mushrooms

Desserts a la Carte

Kindly select one

Chocolate Mousse with Whipped Cream and Strawberry served in a Champagne Glass

Strawberry Mousse with Whipped Cream and Strawberry served in a Champagne Glass

Baileys Mousse with Whipped Cream and Strawberry Served in a Champagne Glass

Vanilla Nut Roll with Strawberry Sauce
Vanilla Ice Cream with Chocolate Sauce
Warm Apple Crisp a la mode (add $1.50 per guest)
Fudge Brownie Sundae (add $1.50 per guest)
New York-Style Cheesecake with Strawberries (add $2.00 per guest)
Chef Russ' Famous Homemade Jumbo Cookie Station (add $2.00 per guest)

Menus Include:

Menus Include:
Assorted Rolls and Butter
Choose one item from Vegetable Selection
Choose one item from Starch Selection
Choose one item from Dessert Selection
House Premium Blend Coffee, Decaf and Tea Selection
Standard White or Ivory Linens with Choice of Color Napkin
Private Function Room Space up to 5 Hours
Menu modifications, as well as custom designed menus are
available upon request.
All prices are subject to a 20% administrative fee and 5%
Massachusetts sales tax.
Please add $2.00 per guest for each additional entrée
selection offered over one.