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Christina's Holiday Hors d'oeuvres Menu
Passed Hors d'oeuvres
Priced per 100 pieces
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Teriyaki Beef Kebobs with Pineapple
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Boursin Cheese and Spinach Mushroom Caps
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Sesame Chicken Sate with a Thai Sauce
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Potato Pancakes with Herbed Sour Cream
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Spanakopita
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Petit Beef Wellington with a Madeira Sauce
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Crab Cakes with a Horseradish Cream Sauce
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Assorted Miniature Quiches
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Maple Syrup Glazed Scallops and Bacon
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Thai Spring Rolls
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Stuffed Mushroom Caps with Italian Sausage
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Potato Knishes
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Sautéed Tequila Shrimp
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Fresh Jumbo Shrimp with a Zesty Cocktail Sauce
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Coconut Chicken Morsels
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Smoked Salmon Canapé
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Italian Bruschetta
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Boursin and Prosciutto Pita Pizza
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Cantaloupe Morsels Wrapped in Prosciutto
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Lobster Puffs
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Coconut Shrimp with Horseradish Marmalade
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Italian Mini Calzones served with Homemade Marinara
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Landscapes
Fresh Market Crudite Basket |
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Zucchini, summer squash, baby carrots, florets of broccoli and
cauliflower, and colorful bell pepper strips with homemade dips
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Grilled Vegetable Platter |
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Seasoned eggplant, assorted peppers, zucchini and summer squash tossed
with grilled red onions in balsamic vinaigrette dressing
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International & Domestic Cheese Board |
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Vermont cheddar, dill havarti, brie, goat cheese, munster cheese,
smoked gouda & pepperjack served with seasonal fresh fruit,
fancy crackers, wafers
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Mediterranean Antipasto Display |
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Imported prosciutto, genoa salami, cappacola, provolone cheese,
peppers and mushrooms, marinated artichoke hearts, olives, roasted
bell peppers, whole milk mozzarella cheese layered with tomatoes,
and fresh basil chiffonade, rustic breads, herb infused olive oil
and aged balsamic vinegar
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Menu Includes:
Standard White or Ivory Linens with Choice of Color Napkin
Private Function Room Space up to 5 Hours
All prices are subject to a 20% administrative fee
and 6.25% Massachusetts sales tax
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