Passed Hors d'Oeuvres
Priced per 100 pieces
Teriyaki Beef Kebobs with Pineapple.............................................. |
$220.00 |
Boursin Cheese and Spinach Mushroom Caps........................... |
$176.00 |
Sesame Chicken Sate with a Thai Sauce...................................... |
$192.00 |
Potato Pancakes with Herbed Sour Cream................................... |
$187.00 |
Spanakopita.......................................................................................... |
$187.00 |
Petit Beef Wellington with a Madeira Sauce................................... |
$259.00 |
Baby Lamb Chops with a Mint Jelly Glaze...................................... |
$259.00 |
Crab Cakes with a Horseradish Cream Sauce............................. |
$242.00 |
Assorted Miniature Quiches.............................................................. |
$198.00 |
Maple Syrup Glazed Scallops and Bacon....................................... |
$225.00 |
Thai Spring Rolls................................................................................. |
$203.00 |
Stuffed Mushroom Caps with Italian Sausage.............................. |
$192.00 |
Potato Knishes..................................................................................... |
$192.00 |
Mini Calzones with a Marinara Sauce.............................................. |
$192.00 |
Sautéed Tequila Shrimp.................................................................... |
$247.00 |
Fresh Jumbo Shrimp with a Zesty Cocktail Sauce....................... |
$264.00 |
Coconut Chicken Morsels.................................................................. |
$192.00 |
Smoked Salmon Canapé.................................................................. |
$241.00 |
Italian Bruschetta................................................................................. |
$187.00 |
Boursin and Prosciutto Pita Pizza.................................................... |
$192.00 |
Cantaloupe Morsels Wrapped in Prosciutto.................................. |
$203.00 |
Lobster Puffs........................................................................................ |
$258.00 |
Coconut Shrimp with Horseradish Marmalade............................. |
$247.00 |
Hand Made Hors d'Oeuvres
Roasted Sirloin Wrapped Around Asparagus..................................$2.31/piece
Tips with a Dijon Hollandaise
Sliced Teriyaki Sirloin atop Scallion Pancake...................................$2.31/piece
Sliced Grilled Beef Tenderloin Crostini..............................................$2.64/piece with Horseradish Cream
Soy Marinated Grilled Ahi Tuna............................................................$2.47/piece
on Sesame Cracker with Wasabi Aioli
Cilantro-Pesto MarinatedRoasted Shrimp........................................$2.47/piece on Crispy Wonton
Fried Vegetable Ravioli.........................................................................$2.03/piece
with Cilantro Chili Aioli
Grilled Vegetable Pinwheels............................................................... $2.03/piece
with Pesto Mayonnaise
Roasted Pepper and Herb Goat Cheese..........................................$2.09/piece
Pinwheels with Olive Tapenade on Toasted Pita
Thai Grilled Chicken on Crispy Tortilla...............................................$2.14/piece
Chicken and Wild Mushroom...............................................................$1.98/piece
Smoked Chicken with Caramelized Onion.......................................$2.20/piece
Sun-Dried Tomato Tartlet apes
Landscapes
Fresh Market Crudite Basket........................................................$2.50 per guest Baby carrots, celery, cherry tomatoes, florets of broccoli and cauliflower, colorful bell pepper strips, button mushrooms, and cucumber moons
Grilled Vegetable Platter....…………………………………........$3.00 per guest Seasoned eggplant, assorted peppers, zucchini and summer squash tossed with grilled red onions in balsamic vinaigrette dressing
International & Domestic Cheese Board………………….......$2.75 per guest Vermont cheddar, dill havarti, warmed Brie, goat cheese rolls served with seasonal fresh fruit, fancy crackers, wafers and hearth baked breads
Antipasto Landscape…………………………………….............$9.00 per guest
A combination of our magnificent display of cheeses, fresh grilled vegetable platter combined with salami, prosciutto, mixed olives, marinated mushrooms, artichoke hearts, and pepperoncini
Standard White or Ivory Linens with Choice of Color Napkin
Private Function Room Space up to 5 Hours
Menu modifications, as well as custom designed menus are
available upon request.
All prices are subject to a 20% administrative fee and 5% Massachusetts sales tax.
|
