Warm, melted gourmet Belgium chocolate cascading over three tiers for you to dip into.
Includes your choice of 5 dippers:
Fresh Strawberries
Fresh Pineapple
Fresh Cantaloupe
Marchino Cherries
Dried Apricots
Peanut Butter Spoons
Biscotti
Krispie Treats
Assorted Cookies
Pretzel Rods
Marshmallows

$6.95 per guest
with a minimum of 100 guests
plus a $50.00 Attendant Fee

Viennese Table 1

$6.95 per guest
Kindly select five:
Mini Assorted Cheesecakes
Black Forest Petit Fours
Lemon Squares
Mini Strawberry Shortcakes -
Mini Carrot Cakes
Apple Strudel
Chocolate-Dipped Strawberries (white & dark chocolate) -
Mini Eclairs
Rich Chocolate Squares Covered in Chocolate Ganache
Fruit Turn-Overs
Nut Squares (similar to Pecan Pie, but with assorted nuts)
Truffles (plain or liqueur)

Viennese Table 2

$13.95 per guest
Kindly select seven:

Creme Caramel
Creme Brûlée
Warm Apple Crisp
Tiramisu
Angel Food Cake with Fresh Berries
Seasonal Fruit Pies
White Chocolate Cheesecake with Raspberry Coulis
Seasonal Fruit Cobbler
New York Cheesecake with Fruit Topping
Fresh Seasonal Fruit Tart
Profiterole with Vanilla Ice Cream, Chocolate Sauce
Boston Cream Pie
Amaretto Mousse served in a Champagne Glass
Key Lime Pie
Choice of Chocolate Mousse, Mango Mousse, Bailey’s Mousse

All prices are subject to a 20% administrative fee and 5% Massachusetts sales tax.