Holiday Buffet

(Served with your choice of Vegetable and Starch)

Chicken
Kindly select one

Balsamic Glazed Boneless Chicken
Tri-Mushroom Chicken Marsala

Chicken Saltimbocca
Pan seared chicken chicken breast topped with julienned
proscuitto and sage cream

Chicken “Oscar”
Pan seared chicken topped with sauteed baby spinach,
asparagus tips, and crabmeat finished with a lemon aioli or hollandaise



Seafood
Kindly select one

Baked Stuffed Filet of Sole
with baby shrimp and julienned vegetables and finished
with a lemon parsley butter

New England Baked Scrod with Ritz Topping

Seared Sea Scallops
served over sweet corn, onion, spinach, and roasted red pepper medley herb butter

Carved Meats

Kindly select one

Roast Tenderloin of Beef with a Bearnaise Sauce
Prime Rib of Beef with a Madeira Au Jus
Roast Pork Loin with Rosemary Au Jus
Breast of Turkey with Cranberry Chutney

Pasta

Kindly select two

Stuffed Shells with Spinach and Red Pepper Alfredo

Bowtie Pasta “Carbonara”
Bowtie Pasta tossed with julienned proscuitto & fresh peas in
a Romano & black pepper alfredo

Cheese Ravioli with Fresh Tomato Marinara Sauce

Grilled Vegetable Canneloni topped with our own Red Wine Marinara

Mediterranean Gemelli Pasta with Herbs,
Olives, and Feta

Baked Ziti

$35.95 per guest

Menus Include:
Assorted Rolls and Butter
Choose one item from Vegetable Selection
Choose one item from Starch Selection
Choose one item from Dessert Selection
House Premium Blend Coffee, Decaf and Tea Selection
Standard White or Ivory Linens with Choice of Color Napkin
Private Function Room Space up to 5 Hours
Menu modifications, as well as custom designed menus are
available upon request.
All prices are subject to a 20% administrative fee and 5%
Massachusetts sales tax.