List prices are based on a minimum of 4 stations.
Guest minimum of 50 does apply when ordering stations
Stations are staffed accordingly

Pasta Sauté Station

Chef Manned Stations

Cheese Tortellini and Gemelli Pasta
with Choice of Two Sauces:
Roasted Garlic Tomato Marinara Gorgonzola Cream
Lemon Thyme Vegetable Primavera
Aglio & Olio with Fresh Herbs Served with Assorted Focaccia
$9.00 per guest

Carving Station

Chef Manned Stations



Roast New York Sirloin Strip
Horseradish Cream Sauce or
Bleu Cheese Herb Butter
Petite Rolls
$13.95 per guest

Steamship Round of Beef
Roasted to Perfection, Served with Madeira Sauce and Garlic Aioli
Petite Rolls
Minimum 125 Guests
$11.25 per guest

Native Turkey Breast
Slow Roasted and Succulent All White Meat
Sage Aioli, Whole Grain Mustard, Cranberry
Orange Chutney
Petite Rolls
$9.25 per guest

Baked Virginia Ham
Whole Grain Mustard, Honey Dijon Sauce or
Roasted Pineapple Raisin Sauce
Assorted Petite Rye Breads
$8.95 per guest

Signature Food Stations

Balsamic Chicken
Boneless Chicken Tenders Sautéed
in Balsamic Marinade
Served on a Bed of Mesclun Greens
with Cranberry Vinaigrette
$10.95 per guest

International Food Stations

Mexican Sizzling Fajita Station
Marinated Grilled Chicken and Beef Fajitas
Sautéed with Onions, Garlic and Bell Peppers
Flour Tortillas, Sour Cream, Salsa Picante
Diced Red Onion, Lettuce, Tomato,
Spanish Rice, and Tri-Color Tortilla Chips
$10.95 per guest

Asian Station
Stir-fry Chicken, Shrimp and Beef
with Soy, Ginger and Garlic Over Asian Vegetables
Handmade Vegetable Spring Rolls, White Rice
Served in Petite Chinese take-out Boxes
Including Chop Sticks and a Fortune Cookie
$10.95 per guest

Italian Bruschetta Station
Grilled Flatbread with an array of Meat, Fish, Chicken, and Vegetable Toppings
$5.95 per guest

Middle Eastern Display
Tabbouleh, Hummus and Bhaba Ghanoush served with Traditional Flatbreads Stuffed Grape Leaves, Cabbage Rolls, Feta,
and Mediterranean Olives
$4.95 per guest

Antipasto Landscape
A Combination of our Magnificent Display of Cheeses, Fresh Grilled
Vegetable Platter Combined with
Salami, Prosciutto, Mixed Olives, Marinated Mushrooms,
Artichoke Hearts, and Pepperoncini
$9.00 per guest

Menu Includes:
Menu modifications, as well as custom designed menus are available upon request.
List prices are based on a minimum of 4 stations.
Food minimums do apply. Inquire with a Christina’s Coordinator.
All prices are subject to a 20% administrative fee and 5% Massachusetts sales tax.