Luncheon Buffet Style Menu

For Groups over 50 Guests



Buffets

(Select One Buffet Option)

South of The Border

Tossed Garden Salad with House Vinaigrette
Sizzling Marinated Chicken and Beef Fajitas
Served in a Soft Flour Tortilla
with Diced Red Onion, Lettuce and Tomato
Spanish Rice
Tortilla Chips
Salsa and Sour Cream
Coffee and Tea
Flan Caramel
$14.95 per guest

The North End

Tossed Garden Salad with House Vinaigrette
Penne Marinara
Homemade Italian Meatballs
Farfalle Pasta Primavera with a Pink Alfredo Sauce
Freshly Grated Romano Cheese
Coffee and Tea
Italian Cookies and Biscotti
$13.95 per guest

The Regency

Tossed Garden Salad with House Vinaigrette
Balsamic Glazed Chicken or Chicken Marsala
Marinated Steak Tips or London Broil
Herb Roasted Potatoes
Baked Ziti
Coffee and Tea
Chocolate Mousse or Vanilla Nut Roll
$19.95 per guest



New York Style Deli-Buffet

Assorted Deli Sandwiches Including:
Freshly Roasted Top Sirloin of Beef on a Bulkie Roll
Roasted Turkey Roll-Up with Lettuce, Tomato and Mayonnaise
Baked Ham and Cheese with Honey Mustard on a Seeded Kaiser
Chips, Pickles and Condiments
Side Salads Including:
Tossed Garden Salad
Red Bliss Potato Salad
Pasta Salad Primavera
Assorted Sodas and Bottled Waters
Assorted Cookies and Brownies
$16.95 per guest

Buffet Menu Includes:

Assorted Rolls and Butter
Standard White or Ivory Linens with Choice of Color Napkin
Private Function Room Space up to 5 Hours
Menu modifications, as well as custom designed menus are
available upon request.
All prices are subject to a 20% administrative fee and
5% Massachusetts sales tax.